SOHUM BHAKARI FLOUR (JAWAR)-1 KG

Jawar Floor/Sourghum Floor

Make fantastic Bhakari’s(Jowar Roti) with this 100% pure Jwari Peeth(Flour). Highly nutritious and healthy!! 

Jawar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridges and soups, or milled into flour, which are then used in making a number of preparations. Unlike wheat flour, it lacks elasticity aka gluten.

Sorghum is known to be rich in phenolic compounds, many of which act as antioxidants. It has also been shown to be good at reducing some forms of inflammation due to its antioxidant properties. Several of the phenolic compounds in sorghum have been linked to anti-cancer effects.